on cooking a textbook of culinary fundamentals set of books

#ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS SET OF BOOKS PLUS#

Instructors, contact your Pearson representative for more information. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student.

#ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS SET OF BOOKS PLUS#

The 6th edition expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts.

On cooking a textbook of culinary fundamentals set of books